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Greek Yogurt Bark

Greek yogurt bark is a creamy and indulgent snack that combines Greek yogurt and dark chocolate, making it a healthy and customizable treat for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Greek, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain Greek yogurt (whole milk/full fat) For a creamier texture, use full-fat Greek yogurt.
  • 3/4 cup peanut butter Can be substituted with almond butter or sunflower seed butter for a nut-free version.
  • 1/4 cup vanilla protein powder
  • 1-2 tablespoons maple syrup or honey Adjust to taste.
  • 1/4 teaspoon vanilla extract
  • 1 cup dark chocolate chips Can be swapped with milk chocolate or white chocolate.
  • to taste flaked sea salt (optional) Sprinkle for added flavor.

Method
 

Preparation
  1. In a mixing bowl, stir together the Greek yogurt, peanut butter, vanilla protein powder, sweetener (maple syrup or honey), and vanilla extract until the mixture is smooth and creamy.
  2. Line a quarter sheet pan with parchment paper. Using an offset spatula, spread the yogurt mixture evenly on the pan.
  3. Aim for a thickness between 1/4 inch and 1/2 inch, based on your preference.
  4. Melt the dark chocolate chips in the microwave in 30-second increments, stirring in between until fully melted and smooth.
  5. Once melted, spread the chocolate evenly over the peanut butter yogurt mixture.
  6. Transfer the pan to the freezer and let it freeze for at least 2-3 hours.
  7. After the bark is frozen, sprinkle with flaky sea salt, if desired. Cut into pieces with a sharp knife or break into chunks with your hands. Enjoy!

Notes

For a creamier texture, use full-fat Greek yogurt. Add nuts or seeds as toppings for extra nutrition. Allowing the bark to sit at room temperature for a few minutes before serving will make it easier to slice.