Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chocolate chips.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
These cookies are best served warm and can be enjoyed on their own or with ice cream. Store in an airtight container for up to a week or freeze for three months. Tips: Ensure melted butter isn't too hot, don’t overmix the dough, and feel free to add nuts or dried fruit for variations.