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Garlic Butter Cabbage Noodles

Garlic Butter Cabbage Noodles are a quick and delicious meal, easy to prepare, budget-friendly, and packed with flavor. The combination of savory garlic and crunchy cabbage makes for a satisfying dish that can be enjoyed as a side or main course.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage Cut into long narrow strips
  • 1/4 cup butter For sautéing
  • 1 bulb fresh garlic Peeled and minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes For a bit of spice
  • 1/2 cup Parmesan, shaved For topping

Method
 

Preparation
  1. Cut the cabbage into long narrow strips about 1/2 inch thick and set it aside.
  2. Peel and mince the garlic.
Cooking
  1. In a large skillet, melt the butter over medium-high heat.
  2. Once the butter is melted and bubbly, add the minced garlic. Sauté until the garlic just starts to brown.
  3. Stir in the oregano, basil, salt, and red pepper flakes into the garlic.
  4. Add the cabbage and gently toss to coat it in the garlic butter. Cook the cabbage until it starts to wilt and becomes tender, but not mushy.
  5. Move the noodles to a serving bowl or plate and top them with shaved Parmesan.

Notes

These noodles can be served hot as a side dish or main course. They pair wonderfully with grilled meats, seafood, or can be enjoyed on their own. A sprinkle of more cheese on top can enhance the flavors. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply sauté in a skillet over medium heat until warmed through.