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Frozen Yogurt Berry Bites

Delightful little treats made with creamy Greek yogurt and juicy fresh berries, perfect for a refreshing snack anytime.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries) Use fresh, ripe berries for the best flavor.
  • 1-2 tablespoons honey or maple syrup Optional, adjust to taste.
  • Silicone molds or a baking sheet To shape the bites.

Method
 

Preparation
  1. In a bowl, mix Greek yogurt and honey (if using) together until smooth.
  2. Place the mixed berries in silicone molds or on a baking sheet lined with parchment paper.
  3. Spoon the Greek yogurt mixture over the berries, ensuring they are covered.
  4. Freeze for at least 2-3 hours or until solid.
  5. Remove from molds or break apart if using a baking sheet and enjoy as a refreshing snack!

Notes

Store leftovers in an airtight container in the freezer for up to a month. Layer between parchment paper to prevent sticking. Experiment with different fruits and yogurt flavors to customize.