Ingredients
Method
Preparation
- Wash the strawberries thoroughly and hull them.
- Dip each strawberry into the yogurt, ensuring it is fully coated.
- Arrange the yogurt-coated strawberries on a baking sheet lined with parchment paper.
- Drizzle with honey or sprinkle with sweetener if desired.
- Freeze the baking sheet for 1-2 hours or until the strawberries are solid.
Notes
Serve these treats as a light snack or dessert at summer gatherings, or pack them in lunchboxes. Store in an airtight container in the freezer, good for up to two weeks.
