Go Back

Frozen Greek Yogurt Peanut Butter Bites

A healthy and delicious treat combining creamy Greek yogurt, peanut butter, and a hint of chocolate, perfect for satisfying your sweet tooth without guilt.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain Greek yogurt full-fat recommended for creamier texture
  • 1/2 cup creamy peanut butter unsweetened, natural preferred
  • 2 tbsp maple syrup or honey, adjust to taste
  • 1/2 tsp vanilla extract pure
  • 1/4 cup mini chocolate chips optional
Toppings
  • 1 tbsp chopped peanuts for topping
  • 1 tsp flaky sea salt for topping

Method
 

Preparation
  1. In a bowl, combine Greek yogurt, peanut butter, maple syrup, and vanilla extract. Stir until everything is fully blended.
Forming and Freezing
  1. Scoop out the mixture into small portions and place them on a parchment-lined baking sheet.
  2. Freeze for at least 2 hours until solid.
Storage
  1. Once frozen, transfer the bites to an airtight container for longer storage.

Notes

For best results, use full-fat Greek yogurt for the creamiest texture. Adjust the sweetness by adding less or more maple syrup based on your preference. Experiment with different toppings such as crushed nuts, sprinkles, or dried fruit for added flavor and texture.