Ingredients
Method
Preparation
- Blend the frozen watermelon in a food processor until smooth.
- Add the lime juice and blend until well combined.
- Taste your sorbet and adjust the sweetness if desired.
- Serve immediately or store it in the freezer for later.
Notes
Garnish with fresh mint leaves or lime slices for serving. Store leftovers in an airtight container for up to one month.
