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Fried Mac and Cheese Balls

These crispy Fried Mac and Cheese Balls are a delightful twist on a classic comfort food, perfect for snacking, parties, or cozy nights in.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked macaroni Use elbow macaroni or any pasta of your choice.
  • 2 cups shredded cheddar cheese Feel free to mix different types of cheese.
  • 1 cup breadcrumbs Use plain or seasoned breadcrumbs for additional flavor.
  • 2 large eggs Beaten.
  • 1/2 cup flour For coating the balls.
  • as needed Oil for frying Vegetable or canola oil is recommended.
  • to taste Salt and pepper Adjust according to personal preference.

Method
 

Preparation
  1. In a bowl, mix the cooked macaroni and shredded cheese together.
  2. Shape the mixture into small balls.
  3. Roll each ball in flour, then dip it in beaten eggs, and finally coat with breadcrumbs.
  4. Chill the shaped balls in the fridge for about 30 minutes before frying.
Cooking
  1. Heat oil in a deep fryer or a large skillet over medium heat.
  2. Fry the balls until they turn golden brown, about 3-4 minutes.
  3. Drain the fried balls on paper towels and serve them warm.

Notes

For serving, arrange the Fried Mac and Cheese Balls on a platter with your favorite dipping sauces like marinara, ranch, or barbecue sauce. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness. You can also bake instead of fry by preheating the oven to 400°F for about 20 minutes with a light spray of cooking oil.