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French Toast Using Hawaiian Rolls

A delightful twist on the classic breakfast favorite using sweet Hawaiian rolls, perfect for impressing family or treating yourself.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Hawaiian rolls
  • 4 large Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 2 tablespoons Butter For frying the rolls
  • to taste Maple syrup For serving
  • to taste Powdered sugar Optional, for garnish

Method
 

Preparation
  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Cut Hawaiian rolls in half.
  3. Dip each roll half into the egg mixture, ensuring it is fully coated.
  4. Heat a skillet over medium heat and melt butter.
Cooking
  1. Place the dipped rolls in the skillet and cook until golden brown on both sides.
Serving
  1. Serve warm with maple syrup and a dusting of powdered sugar if desired.

Notes

Make sure to soak the rolls well in the egg mixture for rich flavor. Use a non-stick skillet or griddle to make flipping easier. Feel free to adjust the amount of cinnamon and vanilla to your taste. Don't crowd the skillet; cook in batches if necessary for best results.