Ingredients
Method
Preparation
- In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
- Remove from heat and stir in flour, baking powder, and vanilla until a dough forms.
- Let the dough cool slightly, then pipe into small bite-sized pieces.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Place churro bites in the air fryer basket and cook for about 10-12 minutes, or until golden brown.
Coating
- Mix sugar and cinnamon in a bowl.
- Roll the warm churro bites in the cinnamon sugar mixture.
Serving
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer to regain fluffiness. Experiment with the sugar and cinnamon coating by adding a pinch of nutmeg for extra flavor. Chocolate or fruit preserves can be used as fillings.
