Go Back

Flavorful Cucumber Salad Sandwiches

These refreshing Cucumber Salad Sandwiches are quick to prepare, versatile, and budget-friendly, making them a delightful treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large cucumbers
  • 4 slices bread (whole grain or your choice)
  • 1/2 cup cream cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon dill (fresh or dried)
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Method
 

Preparation
  1. Slice the cucumbers thinly and sprinkle with a little salt. Let them sit for 10 minutes to draw out excess moisture.
  2. In a bowl, mix the cream cheese, mayonnaise, dill, lemon juice, salt, and pepper until well combined.
Assembly
  1. Spread the cream cheese mixture on each slice of bread.
  2. Layer the cucumber slices on top of the cream cheese mixture on two slices of bread, then top with the other slices of bread.
  3. Cut the sandwiches into quarters and serve immediately or pack them for a picnic.

Notes

For added flavor, experiment with different herbs like parsley or chives. For a kick, add a pinch of cayenne pepper or some red pepper flakes to the cream cheese mixture. Using different types of bread, such as rye or sourdough, can give your sandwiches a unique twist. These sandwiches are best served fresh and can last up to a day in the refrigerator.