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English Muffin Breakfast Pizzas

Start your day with crispy, toasted English muffins topped with melted cheese, savory bacon, and perfectly cooked eggs for a hearty breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 pieces English muffins Split in half
  • 4 large Eggs Cooked to desired doneness
  • 1 cup Cheese (mozzarella or cheddar) Shredded
  • 4 oz Cooked bacon or sausage Chopped
  • 1/2 cup Tomato sauce For spreading on muffins
Toppings
  • 1 cup Spinach or other vegetables Chopped, optional
  • 1 tsp Seasonings (salt, pepper, Italian herbs) For seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Split the English muffins in half and place them on a baking sheet.
  3. Spread a thin layer of tomato sauce on each half.
  4. Top with cooked bacon or sausage, and then sprinkle with cheese.
  5. In a skillet, cook the eggs to your desired doneness and place one on each muffin half.
  6. Add any additional toppings like spinach or other vegetables and season with salt, pepper, and Italian herbs.
Baking
  1. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
  1. Serve warm and enjoy!

Notes

For an extra crispy base, consider toasting the muffin halves before adding toppings. Experiment with different cheeses and load up on veggies to enhance nutrition and flavor. Allow kids to be involved in topping their muffins for a fun breakfast experience.