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Easy Summer Strawberry Dessert

A light, creamy no-bake dessert featuring layers of fresh strawberries, whipped cream, and graham crackers, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dessert layers
  • 2 cups fresh strawberries, sliced Use ripe, fresh strawberries for the best flavor.
  • 1 cup heavy cream Whip until soft peaks form.
  • 1 cup sweetened condensed milk Ensure it's smooth when mixed.
  • 1 teaspoon vanilla extract Adds flavor to the cream mixture.
  • to taste amount Graham cracker crumbs For layering.
  • for garnish amount Fresh mint leaves Optional, for garnish.

Method
 

Preparation
  1. In a large bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, mix sweetened condensed milk and vanilla extract until smooth and well combined.
  3. Gently fold the whipped cream into the condensed milk mixture, taking care not to deflate the cream.
Layering
  1. In a serving dish, start layering your dessert: first a layer of graham cracker crumbs, followed by a layer of sliced strawberries, and then a layer of the cream mixture.
  2. Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
Chilling
  1. Chill the dessert in the refrigerator for at least 2 hours before serving.
  2. Garnish with fresh mint leaves if desired before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy it within a couple of days for the best texture.