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Easy Keto Scalloped Potatoes

A delicious low-carb twist on a classic dish made with turnips and creamy cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: Keto, Low Carb
Calories: 325
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large turnips, peeled and thinly sliced Use thinly sliced for even cooking.
  • 1 cup heavy cream Can substitute with coconut cream for dairy-free.
  • 1 cup shredded cheese (cheddar or Gruyère) Feel free to experiment with different cheeses.
  • 2 tablespoons butter Used to enhance the creamy mixture.
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, layer half of the turnip slices on the bottom.
  3. In a saucepan, heat the heavy cream with butter, garlic powder, onion powder, salt, and pepper until warm but not boiling.
  4. Pour half of the cream mixture over the turnip slices, then sprinkle with half of the shredded cheese.
  5. Repeat the layers with the remaining turnip slices, cream, and cheese.
Baking
  1. Cover the dish with foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15–20 minutes until the top is golden and bubbly.
  3. Let it cool for a few minutes before serving.
  4. Garnish with fresh herbs if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave. Thinly slice turnips for even cooking. Experiment with cheese varieties. Add paprika or fresh chives for extra flavor.