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Easy Cheesy Bread

Easy Cheesy Bread is a delicious and quick recipe that combines cheese and spices for a crispy and cheesy delight. Perfect for any occasion, this dish is kid-approved and budget-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesy Mixture
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • to taste Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 large egg, 1 cup of shredded mozzarella cheese, ¾ cup of shredded parmesan cheese, 1 teaspoon of garlic powder, and Italian seasoning to taste. Mix until well combined.
  3. Line a baking sheet with parchment paper to prevent sticking. Spread the cheesy mixture evenly on the sheet, adjusting the thickness as desired.
Baking
  1. Place the baking sheet in the oven and bake for 17-20 minutes or until the bread turns golden brown and crispy.

Notes

To store leftovers, let them cool completely and place them in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat in the oven at a low temperature until warmed through. Experiment with different cheeses and add toppings like herbs or crushed red pepper flakes for extra flavor.