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Easy Breakfast Stromboli

A delicious and versatile breakfast treat featuring scrambled eggs, cheese, and your choice of sausage or bacon wrapped in flaky pizza dough.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package pizza dough
  • 4 large scrambled eggs Can use pre-made scrambled eggs for convenience
  • 1 cup cheese (cheddar, mozzarella, or your preference) Experiment with different types of cheese
  • 1 cup cooked breakfast sausage or bacon, chopped Choose according to preference

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. On a floured surface, roll out the pizza dough until it's about ¼ inch thick.
  3. Spread the scrambled eggs evenly over the rolled-out dough.
  4. Sprinkle your cheese and cooked sausage or bacon on top of the eggs.
  5. Carefully roll the dough tightly from one end to form a log. Seal the edges well to avoid any filling spilling out.
  6. Place the rolled stromboli on a baking sheet and cut a few slits on top to allow steam to escape during baking.
  7. Bake in your preheated oven for 20-25 minutes or until the top is a beautiful golden brown.
  8. Let it cool slightly before slicing, then serve and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. It can also be frozen before baking and baked straight from the freezer. For a gooey texture, let the stromboli sit for about 5 minutes after baking before slicing.