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Easy and Healthy Homemade Chicken Soup

This quick and nutritious chicken soup is packed with vegetables, lean chicken, and is perfect for busy weeknights or when you're feeling under the weather.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces poached chicken breasts, shredded
  • 4 cups chicken broth Gluten-free if checking label
  • 2 pieces carrots, diced
  • 2 pieces celery stalks, diced
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 cup green beans, chopped
  • 1 cup spinach or kale, chopped
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add the onions and garlic, sautéing until the onions are translucent.
  3. Add the carrots, celery, and green beans. Cook for about 5-7 minutes until the vegetables begin to soften.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the shredded chicken, thyme, parsley, salt, and pepper.
  6. Let the soup simmer for 15-20 minutes, allowing the flavors to meld.
  7. Stir in the spinach or kale just before serving, allowing it to wilt.
  8. Taste and adjust seasoning before serving.

Notes

Serve with crusty bread or a side salad. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze in individual portions for up to 3 months. Feel free to add other vegetables or proteins and adjust seasonings to your preference.