In a medium-sized bowl, combine the gluten-free flour, baking powder, and salt.

Add the Greek yogurt and mix well using a fork until a thick, chunky dough forms.

Sprinkle flour on your hands and the dough, then knead in the bowl until smooth, about 1 minute.

Turn the dough onto a floured surface and knead for another minute.

Scoop about 1 heaping tablespoon of dough, roll into a ball, and place on a plate. Repeat until all dough is used (makes 12-13 mini bagels).

Preheat the air fryer to 350 degrees F.

Lightly spray or brush the bagel balls with olive oil. Roll each in everything bagel seasoning.

Spray the air fryer basket with olive oil and place bagels in a single layer, about 1 inch apart.

Cook for 10-12 minutes, checking after 10 minutes. Cook longer if the inside is doughy.

Remove the bagels and let them cool for 5 minutes.