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Easy 5 Minute Asian Cucumber Salad

This light and refreshing cucumber salad is perfect as a side dish or a quick snack, coming together in just a few minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Asian, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumber, thinly sliced Choose firm cucumbers for the best crunch.
  • 1 tablespoon ginger, grated Adjust the amount based on your taste preference.
  • 2 tablespoons rice vinegar You can substitute with apple cider or white wine vinegar.
  • 1 tablespoon sesame oil
  • 1 teaspoon soy sauce Optional, can be omitted for a vegan option.
  • Salt to taste
  • Sesame seeds for garnish

Method
 

Preparation
  1. In a mixing bowl, combine the sliced cucumbers and grated ginger.
  2. In a separate small bowl, whisk together the rice vinegar, sesame oil, soy sauce (if using), and salt.
  3. Pour the dressing over the cucumbers and toss to coat.
  4. Let it sit for a few minutes for the flavors to meld.
  5. Garnish with sesame seeds before serving.

Notes

Serve as a side dish with grilled chicken, fish, or rice. Store leftovers in an airtight container in the fridge; best consumed within a day or two. Keep the dressing separate if expecting leftovers for better texture.