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Dutch Oven Steak

A hearty and comforting Dutch Oven Steak recipe featuring tender beef, savory sautéed vegetables, and a rich sauce, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • ¼ cup olive oil
  • 2 pounds chuck roast (excess fat trimmed, cut into 1 ½-inch cubes)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 ounces button mushrooms (sliced thin)
  • 1 large yellow onion (diced)
  • 4 cloves garlic (minced)
  • ½ tablespoon fresh thyme leaves (removed from stem)
  • ¼ cup water (divided)
  • 1 cup water (divided)
  • 2 tablespoons all-purpose flour
  • to taste Additional salt and pepper

Method
 

Preparation
  1. Position the oven rack in the lower third of the oven and preheat to 325°F.
  2. In a large Dutch oven, heat the olive oil over medium-high heat.
  3. Season the beef cubes with kosher salt and black pepper. Sear them in the pot for 4-5 minutes on each side, working in batches if needed. Remove the beef from the pot once browned.
  4. Lower the heat to medium. Add the mushrooms, onion, garlic, and thyme to the pot. Sauté for about 5-7 minutes, or until the vegetables soften and begin to brown.
Cooking
  1. Return the beef and any collected juices back into the Dutch oven.
  2. Pour in ¼ cup of water and scrape the pot's sides to prevent sticking.
  3. Cover the pot with its lid and place it in the preheated oven. Cook for 1 ¼ to 1 ½ hours.
  4. Carefully remove the beef from the pot. Bring the drippings and vegetables to a simmer over medium-low heat.
  5. Once simmering, sprinkle in the flour to create a roux. Whisk occasionally for 2-3 minutes until it reaches a wet sand-like consistency.
  6. Slowly pour in 1 cup of water, whisking continuously to avoid lumps. Let it simmer until thickened; taste for seasoning, adding more salt and pepper if needed.
  7. Stir the beef back into the pot to coat it with the sauce.

Notes

Serve this dish hot, garnished with fresh thyme or parsley if you like. It pairs wonderfully with mashed potatoes, crusty bread, or a simple side salad. The rich gravy makes everything taste so much better! Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later use. Just make sure to let it cool completely before transferring to freezer-safe bags or containers. For extra flavor, marinate the beef in the olive oil and seasonings a few hours before cooking. Be sure to brown the beef well for a richer flavor. If you want a thicker gravy, simply let it simmer longer after adding the water.