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Delicious Beef Short Ribs

Savor the rich, comforting flavors of tender beef short ribs, slow-cooked to perfection in the oven for a delightful meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pounds beef short ribs Bone-in for more flavor
  • 2 tablespoons olive oil For searing the ribs
  • 1 onion, chopped Adds sweetness and depth
  • 3 cloves garlic, minced Enhances flavor
  • 2 cups beef broth For braising the ribs
  • 1 cup red wine For richness and depth of flavor
  • 1 tablespoon Worcestershire sauce Adds umami
  • 2 sprigs fresh thyme For flavor
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. Season the beef short ribs with salt and pepper.
  3. In a large oven-safe pot, heat olive oil over medium-high heat.
  4. Sear the ribs on all sides until browned.
  5. Remove the ribs from the pot and set them aside.
  6. In the same pot, add the chopped onion and minced garlic, sautéing until softened.
  7. Pour in the beef broth, red wine, and Worcestershire sauce, and stir well.
  8. Return the ribs to the pot, add thyme, and cover it.
Cooking
  1. Braise everything in the oven for 2.5 to 3 hours until the ribs are tender.

Notes

Serve these ribs over mashed potatoes or polenta, and enjoy with a side of crusty bread. They can be stored in the refrigerator for 3 to 4 days or frozen for up to 3 months. When freezing, keep the sauce to preserve flavor.