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Dairy-Free Sun Dried Tomato Gnocchi Soup

This comforting and flavorful soup combines gnocchi, sun-dried tomatoes, and coconut milk for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi
  • 1 cup sun dried tomatoes, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 cups spinach
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the sun dried tomatoes and cook for another 2 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the coconut milk, spinach, basil, and oregano.
  6. Simmer for 5-10 minutes, then season with salt and pepper to taste.
  7. Serve warm and enjoy!

Notes

Serve as a main dish or starter. Top with fresh herbs and pair with a side salad or crusty bread. Store leftovers in an airtight container for 3-4 days.