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Cucumber Dill Salad

A refreshing and light salad featuring creamy Greek yogurt, crunchy cucumbers, and fresh dill, perfect for warm days and healthy eating.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Yogurt Dressing
  • ¾ cup Greek yogurt or plain full-fat
  • 1 ½ tablespoons extra virgin olive oil
  • 1 ½ tablespoons lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper
Salad Ingredients
  • 1 ½ lb cucumbers, sliced (2 long English cucumbers work well)
  • ½ red onion finely sliced
  • ¼ cup fresh dill, chopped Use freshly chopped dill for the best flavor.

Method
 

Preparation
  1. In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper until smooth to make the yogurt dressing.
  2. Slice the cucumbers lengthwise and cut them into thin slices. Finely slice the red onion.
  3. In a large salad bowl, combine cucumbers, red onion, and dill.
Assembly
  1. Add the yogurt dressing to the salad and gently toss everything until well coated.
  2. Serve immediately or refrigerate until you’re ready to enjoy it!

Notes

Store leftovers in an airtight container in the refrigerator. Best enjoyed within the first day to maintain the crispness of the cucumbers. Can be customized with other vegetables or herbs.