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Cucumber Caprese Salad

A refreshing twist on the traditional Caprese salad, perfect as a side dish or healthy snack at summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cucumber, sliced Choose firm cucumbers for added crunch.
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella, diced Use fresh mozzarella for the best taste.
  • 1/4 cup fresh basil leaves, chopped Feel free to adjust the amount to suit your taste.
  • 2 tbsp olive oil Adjust to taste.
  • 1 tbsp balsamic vinegar Adjust to taste.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and diced mozzarella.
  2. Add the chopped basil, olive oil, and balsamic vinegar.
  3. Toss gently to combine all the ingredients.
  4. Season with salt and pepper to taste.
  5. Serve immediately, or you can refrigerate the salad for up to an hour before serving.

Notes

This salad can be served as a refreshing side dish or a light main course. Store leftovers in an airtight container in the refrigerator and consume within a day for the best texture.