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Crunchy Quinoa Bites

These Crunchy Quinoa Bites are a delightful combination of almond butter, honey (or maple syrup), and puffed quinoa, making them a nutritious and easy snack for any time of the day.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup puffed quinoa Make sure the puffed quinoa is fresh for the best crunch.
  • 1/2 cup almond butter Can substitute with peanut butter or sun butter.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 tsp vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, combine puffed quinoa, almond butter, honey (or maple syrup), vanilla extract, and salt.
  2. Mix until well combined, ensuring each puffed quinoa piece is coated with the almond butter and sweetener.
  3. Line a baking sheet with parchment paper to prevent sticking.
  4. Pour the mixture onto the prepared baking sheet and spread it out evenly. Use a spatula to press it down slightly for better shape.
  5. Refrigerate for about 30 minutes until firm.
  6. Cut into bite-sized pieces and serve as a crunchy snack.

Notes

These bites can be served plain, or try dipping them in yogurt or drizzling some extra honey or nut butter on top. Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Thaw at room temperature before serving.