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Crunchy Keto Onion Rings Chaffle

A delicious low-carb snack that's easy to make, Crunchy Keto Onion Rings Chaffle offers a fun twist on traditional onion rings with a crispy texture and savory flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Keto, Low-Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 large large onion Sweet onions like Vidalia work great for a sweeter flavor.
  • 1 cup shredded mozzarella
  • 1/2 cup almond flour
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt Adjust seasoning to taste.
  • 1/4 teaspoon black pepper Adjust seasoning to taste.

Method
 

Preparation
  1. Gather all your ingredients, including a large onion, mozzarella cheese, almond flour, and a few seasonings.
  2. In a mixing bowl, combine the shredded mozzarella, almond flour, egg, garlic powder, onion powder, salt, and pepper until everything is well mixed.
  3. Take each onion ring and dip it into the batter, ensuring it’s evenly coated.
Cooking
  1. Preheat your chaffle maker.
  2. Place the coated onion rings in the chaffle maker and cook them until they are golden brown and crispy, which should take about 4-5 minutes.
Serving
  1. Enjoy your crunchy onion rings hot, paired with your favorite dipping sauce.

Notes

These onion rings chaffle can be served as a tasty appetizer or a side dish. They pair wonderfully with dips like ranch, ketchup, or spicy mayo. Leftover onion rings can be stored in an airtight container in the fridge for up to 3 days. Reheat with an air fryer or oven to maintain their crunch.