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Crumbl Cookie Butter Lava Cookies

A delightful dessert that combines cookie butter with warm cookies, featuring a gooey center and crispy outside.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup Butter Softened but not melted
  • 1/2 cup Cookie butter Additional drizzle for serving
  • 1/2 cup Brown sugar
  • 1/3 cup Granulated sugar
  • 1 large Egg Room temperature
  • 1 tsp Vanilla extract
  • 1 3/4 cup All-purpose flour
  • 1 tbsp Cornstarch Essential for chewy texture
  • 3/4 tsp Baking soda
  • 1/2 tsp Salt
For Drizzling
  • 1/4 cup Extra cookie butter For drizzling over baked cookies

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the butter and cookie butter together until creamy and smooth.
  3. Add the brown sugar and granulated sugar, mixing until well combined.
  4. Beat in the egg and vanilla extract until everything is smooth.
  5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Scoop out the dough and place it on the prepared baking sheet, spacing them about two inches apart.
  8. Create a small well in the center of each dough ball and fill it with a spoonful of extra cookie butter.
Baking
  1. Bake the cookies for about 10-12 minutes, until the edges are golden brown but the centers are still soft.
  2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store any leftover cookies in an airtight container at room temperature for up to 5 days. They can be frozen for up to 3 months. Ensure to separate layers with parchment paper.