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Crispy Air Fryer Hashbrowns

Deliciously crispy hashbrowns cooked to perfection in an air fryer for a healthier breakfast option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 20 oz frozen hashbrowns Use a single layer to ensure even cooking.
  • 1 tablespoon olive oil or avocado oil For spraying the basket and topping the hashbrowns.
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder Optional for additional flavor.
  • 1/2 teaspoon onion powder Optional for additional flavor.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (193°C) for 3 minutes.
  2. Lightly spray the basket with olive or avocado oil to prevent sticking.
  3. Place the frozen hashbrowns in a single layer, ensuring not to overcrowd the basket.
  4. Spray the tops with oil and season with salt, pepper, and optional spices.
Cooking
  1. Cook the hashbrowns for 8–10 minutes, then flip them over.
  2. Continue cooking for another 5–7 minutes until they turn golden and crispy.
  3. For extra crispiness, add minute increments based on your preference.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results. Experiment with different seasonings for added flavor.