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Crispy Air Fryer Bread

A quick and easy recipe for crispy air fryer bread that pairs perfectly with soups and sandwiches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 tablespoons olive oil
  • 3/4 cup water

Method
 

Preparation
  1. In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of baking powder. Mix these dry ingredients well.
  2. Add 2 tablespoons of olive oil and 3/4 cup of water to the bowl. Stir the mixture until a dough begins to form.
  3. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  4. Shape the kneaded dough into a loaf and carefully place it in the air fryer basket.
Cooking
  1. Cook the bread in the air fryer at 350°F (175°C) for about 15-20 minutes, or until it achieves a beautiful golden brown color and crispy texture.
  2. Once done, allow the bread to cool slightly before slicing.

Notes

Pairs perfectly with your favorite soups, sauces, or spreads. Experiment with adding herbs or cheese for extra flavor. Store in an airtight container for 1-2 days at room temperature, or freeze for longer storage.