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Creamy Ranch Chicken

Creamy Ranch Chicken is a comforting dish made with tender chicken breasts and a rich ranch seasoning sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (5–8 oz. each)
  • Salt and pepper To taste
  • 3 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 cup low sodium chicken broth
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 packet Ranch seasoning mix (1 oz.)
Garnish
  • Fresh parsley To garnish (optional)

Method
 

Preparation
  1. Pound the chicken breasts to an even 1-inch thickness using a meat mallet.
  2. Season both sides of the chicken with salt and pepper.
Cooking
  1. In a skillet over medium-high heat, melt 1 tablespoon of butter and add the olive oil.
  2. Sear the chicken on each side for about 4-5 minutes until golden brown. Once browned, remove the chicken and set it aside on a plate.
  3. Reduce the heat to low and add the remaining butter to the pan.
  4. Stir in the flour and cook for about a minute to get rid of the raw flour taste.
  5. Pour in the chicken broth, scraping up any browned bits stuck to the pan to enhance the flavor.
  6. Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir until everything is well combined and the sour cream is smooth.
  7. Return the chicken along with its juices to the pan. Spoon the sauce over the chicken.
  8. Allow it to simmer until the chicken is heated through and the sauce thickens slightly.
Serving
  1. Serve hot, garnished with fresh parsley if desired.

Notes

This dish is great served over rice, pasta, or with a side of mashed potatoes to soak up the creamy sauce. Pair it with steamed vegetables or a fresh salad for a complete meal. If you have leftovers, let the chicken cool down, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot.