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Creamy Peanut Butter Banana Frozen Yogurt Bars

These creamy frozen yogurt bars combine peanut butter and banana for a delightful, guilt-free treat perfect for warm days.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain whole milk yogurt Use plain yogurt for best results.
  • 1/2 cup natural salted peanut butter Substitute with any nut/seed butter if preferred.
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 medium ripe banana, sliced You can replace with 1/2 cup berries if desired.

Method
 

Preparation
  1. Start by lining a loaf pan with parchment paper or use a rimmed baking sheet for thinner yogurt bark.
  2. In a medium mixing bowl, combine the yogurt, peanut butter, cinnamon, and vanilla extract. Whisk until smooth.
  3. Taste the mixture and sweeten with 2 tablespoons of honey or maple syrup if desired.
  4. Fold in the sliced banana gently.
  5. Spoon the mixture into the prepared pan, smoothing the top with a rubber spatula, or freeze in popsicle molds.
  6. Sprinkle toppings like granola or chocolate chips if desired.
  7. Place the pan in the freezer for about 3 hours, or until set.
Serving
  1. Once frozen, slice into 8 to 10 bars and let sit for 5 minutes at room temperature before serving.

Notes

For a dairy-free option, use coconut, almond, or soy yogurt. You can swap the banana for your favorite berries for variety. Store in an airtight container in the freezer for up to 3 months, separating layers with parchment paper.