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Creamy Mushroom Chicken Meatballs

Delicious and easy to make, these creamy mushroom chicken meatballs are perfect for any occasion, combining lean ground chicken with savory mushrooms in a rich sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground chicken Use lean ground chicken for healthier meatballs.
  • 1 cup breadcrumbs For binding the meatballs.
  • 1 egg Helps to bind the mixture.
  • 1/2 cup grated Parmesan cheese Adds flavor to the meatballs.
  • 2 cloves garlic, minced For flavor.
  • 1 tsp salt To taste.
  • 1/2 tsp black pepper To taste.
  • 1 tbsp olive oil For browning the meatballs.
Sauce Ingredients
  • 1 cup mushrooms, sliced Fresh or canned mushrooms can be used.
  • 1 cup heavy cream Provides creaminess to the sauce.
  • 1/2 cup chicken broth To enhance flavor.
  • 1 tbsp fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix until well combined and form into meatballs.
Cooking
  1. In a pan over medium heat, add olive oil. Brown the meatballs on all sides for about 5-7 minutes. Remove and set aside.
  2. In the same pan, add sliced mushrooms and cook until softened.
  3. Pour in heavy cream and chicken broth, stirring well.
  4. Add the meatballs back into the pan and simmer for 15 minutes until cooked through.
Serving
  1. Garnish with fresh parsley and serve hot, ideally with pasta, rice, or a fresh salad.

Notes

Ensure all ingredients, especially the ground chicken, are at room temperature before mixing. For a crunchier texture, bake the meatballs in the oven for 20 minutes after browning. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.