Go Back
Creamy mushroom chicken meatballs served with sauce on a plate

Creamy Mushroom Chicken Meatballs

Delightful chicken meatballs infused with mushrooms and enveloped in a creamy sauce, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 piece egg
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Cooking Ingredients
  • 2 tablespoons olive oil For cooking meatballs
  • 8 ounces mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • Fresh parsley for garnish

Method
 

Preparation
  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Form into meatballs and set aside.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  2. In the same skillet, add sliced mushrooms and sauté until tender.
  3. Pour in the chicken broth and heavy cream, stirring to combine. Add thyme and bring to a gentle simmer.
  4. Return the meatballs to the skillet and cook for an additional 10 minutes until the sauce thickens.
Serving
  1. Serve hot, garnished with fresh parsley over pasta, rice, or mashed potatoes.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the meatballs for up to three months in a resealable freezer bag.