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Creamy Lemon Garlic Salmon Piccata

A quick and delicious salmon dish featuring bright flavors of lemon and garlic in a rich cream sauce, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 medium lemon, juiced Use fresh lemon juice for the best flavor.
  • 2 tablespoons capers Can substitute with chopped green olives.
  • Salt and pepper to taste
  • Fresh parsley for garnish Don't skip the parsley garnish for color and freshness.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the salmon fillets with salt and pepper. Add the fillets to the skillet and cook for about 4-5 minutes on each side, or until fully cooked through. Remove the salmon from the skillet and set it aside on a plate.
  3. In the same skillet, add the minced garlic. Sauté for about 30 seconds until it’s fragrant but not burnt.
  4. Stir in the heavy cream, chicken broth, lemon juice, and capers. Bring the sauce to a gentle simmer and let it thicken for a few minutes.
  5. Return the salmon to the skillet. Spoon the creamy sauce over the fillets and let it cook for an additional 1-2 minutes to warm the salmon through.
  6. Finish by garnishing with fresh parsley before serving.

Notes

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, do it in a skillet over low heat to prevent the salmon from drying out. For a lighter version, substitute half-and-half for the heavy cream.