Ingredients
Method
Preparation
- Cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
- In a saucepan, melt the butter over medium heat. Whisk in the flour and keep stirring for about a minute.
- Gradually pour in the milk while stirring until the sauce thickens. Add garlic powder, onion powder, salt, and pepper. Mix in the cheddar cheese until it melts and the sauce is smooth.
Cooking Chicken
- In a skillet, heat the olive oil and add the diced chicken. Season with honey, black pepper, and paprika, and cook until the chicken is thoroughly done.
Combining Ingredients
- Mix the cooked macaroni with the cheese sauce, and then fold in the honey pepper chicken.
- Transfer everything into a baking dish and sprinkle breadcrumbs on top.
- Broil for about 5 minutes until golden brown.
Serving
- Scoop out portions and serve warm. Enjoy the creamy, delicious flavors!
Notes
For an even creamier texture, add a dollop of sour cream or cream cheese into the cheese sauce. You can also mix in vegetables like broccoli or spinach before baking for added nutrition. Adjust the honey amount based on your sweetness preference.
