Go Back

Creamy Cucumber Salad

A refreshing and creamy cucumber salad that is the perfect side dish for warm-weather meals, enhancing any gathering with its fresh taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers Thinly sliced
  • 1 cup dairy-free yogurt Can substitute with regular yogurt if desired
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced Adjust quantity to taste
  • to taste Salt and pepper
  • to garnish Fresh dill or parsley Can substitute with chives or cilantro

Method
 

Preparation
  1. Thinly slice the cucumbers and place them in a large bowl.
  2. In a separate bowl, combine the dairy-free yogurt, olive oil, apple cider vinegar, minced garlic, salt, and pepper.
  3. Pour the dressing over the cucumbers and toss to combine.
  4. Let it sit for about 10 minutes to allow the flavors to meld.
  5. Garnish with fresh dill or parsley before serving.

Notes

This salad is best served chilled. Store any leftovers in an airtight container in the fridge for 2-3 days. The flavor will still be delicious even if the texture changes.