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Creamy Coconut Key Lime Pie Smoothie in a glass with lime garnish

Creamy Coconut Key Lime Pie Smoothie

A refreshing smoothie that combines the refreshing flavors of coconut and key lime, mimicking a classic key lime pie in a drinkable form.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Smoothie, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup coconut milk Use full-fat for creaminess.
  • 1/2 cup Greek yogurt Can substitute with plant-based yogurt for a vegan option.
  • 1/2 cup key lime juice Freshly squeezed, if possible.
  • 1 ripe banana For sweetness and creaminess.
  • 1/2 medium avocado Adds creaminess and healthy fats.
  • 1 tablespoon honey Adjust to taste.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • as needed cubes Ice Adjust amount according to desired thickness.

Method
 

Preparation
  1. In a blender, combine the coconut milk, Greek yogurt, key lime juice, banana, avocado, honey, and vanilla extract.
  2. Blend until smooth.
  3. Add ice cubes and blend again until the desired thickness is reached.
  4. Pour into a glass and enjoy!

Notes

Serve chilled in a tall glass. For serving, add a slice of lime or a sprinkle of shredded coconut on top for decoration. Store leftovers in an airtight container in the fridge for up to 24 hours.