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Classic Four Layer Delight

A creamy, dreamy dessert with rich layers and delicious flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 3 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 0.5 cup butter, melted
  • 1 cup all-purpose flour
  • 0.5 cup pecans, finely chopped Optional for a nut-free version.
For the cream cheese layer
  • 8 oz cream cheese Ensure at room temperature for easier mixing.
  • 1 cup powdered sugar
  • 16 oz Cool Whip, divided Use half in the cream cheese layer and half to top.
For the chocolate layer
  • 2 small boxes chocolate pudding mix (3 oz each)
  • 3 cups milk
For garnish
  • Nuts or cocoa powder For garnish, optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the melted butter, flour, and chopped pecans. Stir until mixed well.
  3. Press this mixture evenly into the bottom of a greased 9×13 inch baking dish to form the brown butter crust.
  4. Bake for about 15 minutes, then let it cool.
  5. In a separate bowl, beat the cream cheese and powdered sugar together until smooth. Fold in half of the Cool Whip gently until combined.
  6. Spread this cream cheese layer over the cooled crust in the baking dish.
  7. In another bowl, whisk together the chocolate pudding mixes and milk until it thickens, about 2 minutes.
  8. Pour the chocolate pudding layer over the cream cheese layer, spreading it out evenly.
  9. Finally, spread the remaining Cool Whip over the pudding layer. Smooth it out and add desired garnish, like nuts or cocoa powder.
  10. Cover the dish and chill in the refrigerator for at least 3 hours before serving.

Notes

Serve chilled, cut into squares, and consider drizzling with chocolate sauce or adding extra nuts as garnish. Store leftovers in an airtight container in the refrigerator for up to 3 days.