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Cinnamon-Sugar Air Fryer Banana Chips

These easy-to-make Cinnamon-Sugar Air Fryer Banana Chips are deliciously crispy and perfect for a quick snack or as a topping for yogurt.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Use overripe bananas for extra sweetness.
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar (or sweetener of choice) Adjust based on dietary preferences.
  • 1 spray cooking spray or oil Optional for coating the air fryer basket.

Method
 

Preparation
  1. Slice the bananas thinly.
  2. In a small bowl, mix together the cinnamon and sugar.
  3. Preheat the air fryer to 350°F (175°C).
  4. Lightly coat the air fryer basket with cooking spray if desired.
  5. Arrange the banana slices in a single layer in the air fryer basket.
  6. Sprinkle the cinnamon-sugar mixture over the banana slices.
  7. Air fry for 10-15 minutes, shaking the basket halfway through, until the chips are crispy.
  8. Let them cool before serving.

Notes

Store banana chips in an airtight container at room temperature. For longer storage, freeze them after cooling.