Ingredients
Method
Preparation
- Begin by slicing the bananas into thin rounds.
- In a separate bowl, mix together the cinnamon and sugar.
- Coat the banana slices with the cinnamon-sugar mixture.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- If desired, spray the slices lightly with cooking spray.
- Air fry for about 15-20 minutes, shaking the basket halfway through.
Serving
- Once cooled, enjoy the banana chips on their own or with yogurt, dip, or as a crunchy topping on oatmeal or salads.
Notes
Store banana chips in an airtight container at room temperature. Best consumed within a few days for freshness. Ensure uniform slicing for even cooking.
