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Cinnamon Cream Cheese Bars

These Cinnamon Cream Cheese Bars are creamy, comforting, and perfect for any occasion, combining rich cream cheese with warm cinnamon for a delightful dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Ensure it's softened for a smooth batter.
  • 1 cup sugar
  • 1 cup all-purpose flour Can be replaced with gluten-free flour for a gluten-free option.
  • 1/2 cup butter, melted
  • 2 large eggs Add one at a time.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Adjust based on preference.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy.
  3. Pour in the melted butter and mix until well combined.
  4. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
  5. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually stir the dry ingredients into the wet ingredients until everything is mixed and smooth.
  6. Pour the batter into the prepared baking dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the bars to cool in the baking dish before cutting them into squares.

Notes

Serve warm with a dusting of powdered sugar, or top with vanilla ice cream or whipped cream. To store leftovers, let them cool completely before placing in an airtight container. They last up to five days in the fridge, or can be frozen for up to three months.