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Chocolate Chip Coffee Pancakes

These delightful pancakes combine the rich flavors of coffee and chocolate, making them a perfect breakfast choice for all coffee and chocolate lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup brewed espresso or strong coffee
Additional Ingredients
  • 1/2 cup chocolate chips Adjust based on preference.
  • 1/4 cup powdered sugar For glaze.

Method
 

Preparation
  1. In a bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter until well combined.
  3. Combine the wet and dry ingredients, stirring gently until just mixed.
  4. Fold in the chocolate chips.
Cooking
  1. Heat a non-stick skillet over medium heat.
  2. Pour 1/4 cup of batter for each pancake onto the skillet.
  3. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
Espresso Glaze
  1. Mix the brewed espresso with powdered sugar until smooth.
  2. Drizzle this over the pancakes just before serving.

Notes

Serve warm, drizzled with espresso glaze. Pair with fresh fruit, whipped cream, or extra chocolate chips. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.