Go Back

Chipotle Ranch Grilled Chicken Burrito

A delicious and satisfying burrito filled with grilled chicken, fresh veggies, and creamy chipotle ranch dressing, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 breasts chicken breasts Boneless and skinless
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
For the burrito
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup fresh vegetables (such as bell peppers, corn, and onions) Choose your favorite combination
  • 1/2 cup chipotle ranch dressing Store-bought or homemade
  • 4 large tortillas Flour or corn based on preference

Method
 

Preparation
  1. Season the chicken breasts with smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
  2. Grill the chicken over medium heat until cooked through, about 6-7 minutes per side.
  3. Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Assembly
  1. In a large tortilla, layer rice, black beans, fresh vegetables, sliced chicken, and a drizzle of chipotle ranch dressing.
  2. Roll the tortilla tightly, tucking in the sides as you go, to create a burrito.
  3. Optional: Grill the wrapped burrito for an additional 2-3 minutes on each side until toasted.
Serving
  1. Slice in half and serve warm, with extra chipotle ranch dressing for dipping if desired.

Notes

To store leftover burritos, wrap them individually in plastic wrap or aluminum foil and place them in an airtight container in the fridge. They will stay fresh for about 2-3 days. You can also freeze them for up to a month.