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Chicken Street Corn Salad

A delicious blend of juicy grilled chicken, fresh corn, creamy avocado, and zesty dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 340
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grilled chicken, diced You can use rotisserie chicken for quicker prep time.
  • 2 cups sweet corn, cooked Fresh corn adds the best flavor.
  • 1/2 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 piece avocado, diced Add just before serving to keep it fresh.
Dressing
  • 1/2 cup sour cream
  • 1/4 cup lime juice Fresh lime juice is recommended.
  • 1 tsp chili powder Adjust according to your taste.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Begin by dicing the grilled chicken and vegetables.
  2. Cook the corn if you haven't done it yet, as fresh corn adds the best flavor.
  3. Prepare the dressing by mixing sour cream, lime juice, and spices in a separate bowl.
  4. Combine all the ingredients in a large bowl and toss gently.

Notes

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to prevent sogginess.