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Cherry Amaretto Jam

This delightful Cherry Amaretto Jam brings the sweet taste of summer into your kitchen. It's easy to make and features a unique twist of cherries and amaretto, perfect for spreading on toast or using in desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment, Dessert
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cherries, pitted and chopped Use ripe cherries for the best flavor.
  • 1 cup sugar Adjust to taste if you prefer it sweeter or less sweet.
  • 1/4 cup amaretto liqueur Can substitute with almond extract or a different fruit liqueur.
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1 packet fruit pectin

Method
 

Preparation
  1. In a large pot, combine the chopped cherries and sugar. Stir well and let sit for 10 minutes to allow the cherries to release their juices.
  2. Add the amaretto liqueur, lemon juice, and almond extract to the pot. Mix everything together until well combined.
Cooking
  1. Cook the mixture over medium heat, stirring constantly until it begins to boil.
  2. Once the mixture is boiling, add the fruit pectin and continue to boil for 1-2 minutes, stirring, until the mixture thickens.
  3. Remove the pot from heat and let cool slightly.
  4. Pour the jam into sterilized jars, seal the jars and let them cool completely before placing them in the refrigerator.

Notes

Store your Cherry Amaretto Jam in the refrigerator once cooled completely. If sealed properly, it can last for up to three weeks. For longer storage, consider freezing the jam, leaving space in the jar before freezing as it may expand. Ensure your jars are sterilized to avoid spoilage.