Brown the ground meat in a skillet over medium heat. Drain the excess fat, then stir in the taco seasoning and a splash of water. Cook until everything is well coated and slightly saucy. Let it cool slightly.

Roll out the pizza or crescent dough on a lightly floured surface. Cut the dough into rectangles or strips.

Spoon some of the meat mixture onto each piece of dough. Sprinkle with mozzarella cheese and add any optional extras you like. Fold the dough over the filling and pinch or crimp the edges tightly.

Place the sticks seam-side down on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with garlic powder. Bake in a preheated oven at 375°F (190°C) for 12–15 minutes, or until golden brown.

Let the taco sticks cool slightly before serving. Pair them with your favorite dips like salsa, guacamole, sour cream, or ranch.