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Cheesy Jalapeno Chicken

A delicious and easy one-pan dish combining juicy chicken with a creamy, cheesy jalapeno sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 small small chicken breasts, skinless and boneless
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 unit white onion, finely chopped
  • 2 unit jalapenos, seeded and diced
  • 3 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1/3 cup chicken broth
  • 2 oz cream cheese
  • 1 cup cheddar cheese, shredded
  • Sliced jalapenos for garnish

Method
 

Preparation
  1. Season the chicken breasts with cumin, paprika, chili powder, garlic powder, salt, and black pepper, ensuring each piece is evenly coated.
Cooking
  1. In a large skillet, heat olive oil and butter over medium heat.
  2. Add the seasoned chicken breasts and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same pan, add chopped onion, diced jalapenos, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
  4. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer.
  5. Stir in cream cheese until it’s melted and the sauce is creamy.
  6. Add the cooked chicken back into the pan, spooning the sauce over it.
  7. Sprinkle shredded cheddar cheese on top and cover the pan, allowing the cheese to melt, which should take about 2-3 minutes.
  8. Once the cheese has melted, garnish with sliced jalapenos if desired, and serve hot!

Notes

Serve this dish on its own or pair with a side of rice, steamed veggies, or a simple salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove over low heat. Add a splash of chicken broth to restore creaminess if necessary. Adjust jalapeno quantity based on spice preference. Top with fresh cilantro for extra flavor.