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Cheesesteak-Stuffed Garlic Bread Loaf

A delicious fusion of classic cheesesteak flavors and crispy garlic bread, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf French or Italian Bread (day-old preferred for extra crunch)
  • 1 lb Ribeye Steak (can substitute with deli roast beef or chicken)
  • 8 oz Provolone Cheese (can substitute with mozzarella or American cheese)
  • 1 medium Onion (sliced) (red or yellow onions are great choices)
  • 1 medium Bell Pepper (sliced) (any color or jalapeños for spice)
  • 2 cloves Garlic (minced) (fresh garlic is best)
  • 1 tbsp Worcestershire Sauce (soy sauce can be a substitute)
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Olive Oil or Butter (can mix both for richness)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add the olive oil or butter. Once it's hot, add the sliced onions and bell peppers. Sauté for about 5 minutes until they are tender.
  3. Add the minced garlic and cook for another minute, stirring continuously so it doesn’t burn.
  4. Add the ribeye steak to the skillet and season with salt, pepper, and Worcestershire sauce. Cook until the steak is browned and cooked through, about 5-7 minutes. Remove from heat.
Assembly
  1. Cut the loaf of bread in half lengthwise. Scoop out some of the bread from the inside to create a space for the filling.
  2. Place the steak mixture into the hollowed-out bread and top with provolone cheese.
Baking
  1. Place the stuffed bread on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
  2. Remove from the oven, slice, and enjoy!

Notes

Use day-old bread for the best texture. Fresh bread can get soggy. Feel free to add other toppings like mushrooms or extra cheese if you like. Adjust the amount of Worcestershire sauce for a stronger flavor. For a spicy version, add jalapeños or use pepper jack cheese instead of provolone.