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Carnivore Steak Sauce

A quick, creamy, and budget-friendly sauce that elevates any steak or meat dish, perfect for family dinners and barbecues.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American, Carnivore
Calories: 105
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 stick Unsalted butter Browned for flavor
  • 8 oz Cream cheese
  • 1 cup Beef broth Add more for thinner consistency
  • to taste pinch Truffle salt or regular salt Enhances flavor

Method
 

Preparation
  1. Place the unsalted butter in a pot over high heat and cook until it foams, then turns amber and releases a nutty aroma.
  2. Remove the pot from heat and stir in the cream cheese until melted and well mixed.
  3. Add truffle salt or regular salt to taste.
  4. Use a stick blender to achieve a smooth consistency.
  5. Pour in the beef broth and blend again until well combined, creating a silky sauce.
  6. Taste the sauce and adjust the seasoning if necessary.
  7. Transfer to a mason jar or airtight container and refrigerate for later use.

Notes

For best flavor, use fresh, high-quality ingredients. You can add herbs like chives or parsley for extra flavor. Thinner sauce can be achieved by adding more beef broth.