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Carnivore Fat Bomb Fluffy Egg & Cheese Muffins

Delightful and protein-packed breakfast muffins made with eggs, raw cheese, and salt, perfect for busy mornings or brunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large Eggs
  • 2 cups Raw cheese Or any cheese of your choice
  • 1 teaspoon Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs and salt until well mixed.
  3. Fold in the raw cheese until everything is combined.
  4. Pour the mixture into muffin tins, filling them about halfway.
  5. Bake in the preheated oven until the tops are brown and crispy, and the insides are fluffy, around 15-20 minutes.
  6. Allow the muffins to cool slightly before serving.

Notes

These muffins can be served warm or at room temperature. They pair well with fresh fruit or a salad. Store leftover muffins in an airtight container in the fridge for up to three days or freeze for a month. Reheat in the microwave or oven.